Flavours filled with Tradition

Dishes

Eggplant salad

5.5

Hot cheese spead

(feta cheese, hot pepper
5.5

Tzatziki

(yogurt, cucumber, garlic)
5.5

White fishroe

5.5

Crab salad

5.5

Prawns

7.0

Grandma's meatballs

(fresh ground beef)
5.0

Grilled confit

(with grilled tomato and haloumi)
6.0

Cured beef

4.0

Smoked tenderloin

5.0

Pastrami

(smoked beef)
5.0

Synglino of Mani

(cured pork)
6.0

Prosciutto with melon

7.0

Souzuki Armenian

(beef, cumin, garlic)
4.0

Salami of Lefkada

(garlic and pepper scented)
4.0

Cured beef eggs

6.5

Kaisaria pie

(gouda, tomato, cared beef, crust)
6.0

Beef liver

5.0

Tomato meatballs

6.0

Grilled beef tongue

5.0

Mytilini zucchini flowers

6.5

Grilled amanitas mushrooms

6.5

Scrambled eggs

(eggs, feta cheese, tomato)
6.5

Kastoria beans

(beans, onion, parsley, tomato)
5.0

Grilled eggplant

(eggplant, garlic, myzithra cheese, parsley, oil)
6.5

Bougiourdi

(tomato, feta cheese, hot pepper)
5.0

Split pea

(green pea, onion, garlic)
5.0

Peppers stuffed with cheese (sweet and hot)

6.0

Fried zucchini

6.0

Cappadocian

(pepper, eggplant, garlic, spicy)
5.5

Chick peas

(chick pea, onion)
5.0

Fries

(potatoes cut in washers, fried in olive oil)
3.5

Cheese croquettes

(gouda,semi-hard cheese, kefalotyri, eggs)
6.0

Grilled potato

(with yogurt sauce)
5.0

Potato skins

(fries with bacon)
6.0

Filianoi stuffed grape leaves

6.0

Florina red pepper stuffed with must

(Florinas red pepper with cabbage picklesin must)
6.5

Zucchini balls

(zucchini, feta cheese, fresh onion, dill, egg, parsley)
6.0

Metsovo cheese

(with tomato chutney)
6.5

Graviera cheese

(with honey)
6.0

Mpatzos in a pan

(with honey)
6.5

Kefalotyri

(with honey)
6.0

Feta cheese

5.5

Limnos melichlor cheese

(with lemon marmalade)
6.5

Mastelo cheese

(with basil pesto)
6.5

Ladotyri cheese

(with lemon marmalade)
6.5

Grilled haloumi

(with basil pesto)
6.0

Galomizithra cheese

6.0

Smoked talagani cheese

(with tomato chutney)
6.5

Anchovies from Spain

10.0

Dried mackeler

6.5

Marinated anchovy

6.0

Constantinople striped tuna

6.5

Mytilini chub mackerel

6.0

Cured sea beef

6.5

Grilled herring with onions

6.5

Grilled herring with orange

6.5

Smoked mackerel

6.5

Mushroom risotto

8.5

Shrimp pasta

(with linguine for 2 people)
19.0

Sea food risotto

(clam, hard clams, mussel shell, mussel crumb, prawn, saffron)
17.0

Potatosalad

(potato, onion)
5.5

Greek salad

(tomato, cucumber, feta cheese, onion, olives)
9.0

Country salad

(mixed raw or cooked vegetables)
9.0

Constantinople salad.

(cabbage, carrott, celery)
5.5

Sea fennels "Kritama"

7.5

Tomato & cucumber salad

5.5

Pickled eggplant

5.5

Lettuce

5.5

Orugula with parmesan

(with sun-dried tomato)
5.5

Lentil salad

(lentils, smoked mackerel, arugula, cherry tomatoes,pepper, onion, carrot)
6.5

Borecole

5.5

Cauliflower

5.5

Beetrood salad with walnut zest

(beetroot, yogurt, garlic, walnut, potato)
5.5

Broccoll with yogurt sauce

(broccoli, yogurt,oil, garlic, vinegar)
5.5

Boiled wild greens salad

5.5

Arugula Salad

5.5

Milan salad

(parmesan basket, arugula, cherry tomatoes,mozzarella, tricoloured peppers, honey souce)
8.0

Ricotta cheese salad

(arugula, lettuce, purslane, sun-dried tomato, ricotta cheese)
7.0

Agora salad

(arugula, seafood, mustard, caper)
8.0

Ancient greek salad "Mithumna"

(arugula,lettuce, chicory, apple,walnut, red pepper)
8.0

Ntakos

(cretan rusk, caper, myzithra chese, tomato)
8.0

Fresh squid grilled or fried

13.0

Fried squid (frozen)

9.0

Grilled octopus (frozen)

13.0

Mediterrenian octopus

(fava beans, pepper paste)
8.0

Tope in a pan

(tope with hot and red pepper)
9.0

Fried stuffed squid (frozen)

(with feta cheese, gouda cheese, fresh onion,dill, parsley)
9.5

Grilled or fried tope

9.0

Anchovy in a pan

(fresh anchory, oil, lemon, hot pepper, parsley)
8.0

Spinach cuttlefish

(cuttlefish, onion, olive oil)
11.0

Sea fruit rice pilaf

(rice, mussels, octapus, prawns, onions)
9.0

Fried salted cod

11.0

Fried anchovy

8.0

Picarel

8.0

Silverside

7.0

Steamed shellfish

(mussels, clams, scallops, red pepper)
11.0

Monkfish

(steamed, with lemon)
12.0

Steamed shrimps

(fresh prawns, oil lemon, hot pepper, parsley)
12.0

Shrimps in a pan

(prawns, fresh tomato, feta cheese, parsley, hot pepper)
12.0

Grilled sardine

9.0

Red mullets

8.0

Fish soup

8.0

Mackerel grilled

9.0

Mussels in a pan

(with mustard, parsley, hot pepper)
9.0

Fish of the day

Ask us about our daily options.

Kleftiko

(wrapped chicken)
8.5

Oven streaky

8.5

Chicken pan

8.5

Beefsteak

(600g, with crushed potato and flavored butter)
17.0

Sausage

(with leek)
8.5

Grilled chicken filet

8.5

Grilled lomb chops

(with fried eggplants)
12.0

Tenderloin

grilled or in a pan
11.5

Florina kebab

(lomb, beef &pork groun meat, red pepper)
9.5

Pancetta steak

(600 g, with honey mustard)
12.0

Pork streaky

(with homemade barbeque sauce)
8.5

Smyrna soutzoukaki

(ground beef, onion, garlic, parsley)
8.5

Pork pan

(plainor with leek)
8.5

Food Regulation Manager : Christos Chatzidiakos
Prices include :
VAT 13% for food and non alcoholic beverages
VAT 24% alcoholic beverages
0,5 municipal tax
Bread : 1,5€
Olive oil is used

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